2.08.2012

Spinach Parmesan Crescent Rolls

What's cooking this Wednesday? 
Semi-homemade stuff that gets me through busy weeks,
that's what! 
Here's a quick and easy y-u-m-m-y bread...

Simply take a pre-made spinach dip from the 
deli section and some refrigerated crescent rolls...

unroll the crescent rolls and scoop in a spoonful of
the dip (a generous tablespoon)...

roll up the crescent roll...

bake according to package directions...

enjoy! 


Photobucket

4 comments:

Noelle said...

Oh I love this, my family would love this!! So easy, but so good!!!

Kim said...

Seriously, those look so good! The perfect appetizer.

Danielle said...

Those look amazing!!! I want to go cook right now at 1 in the morning. Fantastic. Loving your blog girl. Newest reader!

Kassi Mortensen said...

Ooh! That's a great idea to spice up normal ol crescent rolls! Yum!

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