1.16.2014

chocolate melting cake recipe

the hubs and I went on a little trip...
and brought back this recipe for Chocolate Melting Cake...delish :) 
Ingredients:
6 oz. dark chocolate
6 oz. butter
4 eggs
1.5 oz. sugar
2 oz. flour (cake flour is recommended) 

method:
melt the chocolate and butter
mix the eggs and sugar and whisk for a few minutes, add the flour
add the egg mix to the melted chocolate and mix
pour the mix in a greased mold
bake directly in the over at 390 degrees for 14 minutes

* make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture 




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